← From the Kitchen

No. 13

Cilantro-Lime Shrimp Tacos

I should eat more shrimp. Noted.

Shrimp tacos with slaw and sriracha on a grey plate

Adapted fromDelish ↗

You know what I realized? I rarely eat shrimp… like, ever. I should change that. They’re so easy to prep and cook.

Not a big mayo guy, so I just did a quick hit of sriracha. The slaw was surprisingly good for just some lime and olive oil.

“Not a big mayo guy, so just did a quick hit of sriracha.”

Vibes · cook to this

Helpless

Phillipa Soo, Hamilton cast

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