From the Kitchen

What I've been cooking. Sharing my thoughts, triumphs, and (mostly) failures.

Dishes

Chicken marsala in mushroom sauce with mashed potatoes

No. 18· via Food Network

Chicken Marsala

My Monty Python and the Holy Grail, but chicken.

Vibes: 180 SCHOOLYARDErrol Holden

A skillet of shakshuka with eggs nestled in spiced tomato sauce

No. 16· via Downshiftology

Shakshuka

The post-quals victory breakfast.

Vibes: Summer's EndPhoebe Bridgers, Maria Taylor

Shrimp tacos with slaw and sriracha on a grey plate

No. 13· via Delish

Cilantro-Lime Shrimp Tacos

I should eat more shrimp. Noted.

Vibes: HelplessPhillipa Soo, Hamilton cast

A square of flaky spanakopita in front of the full baking dish

No. 12· via The Mediterranean Dish

Spanakopita

Meant for Easter lunch. Did not survive the night.

Vibes: Telephone NumberJunko Ohashi

Two golden Cornish pasties, one cut open to show the beef filling

No. 11· via 12 Tomatoes

Cornish Beef Pasties

I hate dough. Look at that crimp though.

Vibes: It Ain't Over 'Til It's OverLenny Kravitz

A green bell pepper stuffed with meat and rice under melted cheese

No. 10· via Chili Pepper Madness

Classic Stuffed Peppers

Eight Lactaid pills. Worth it.

Vibes: We Belong TogetherMariah Carey

A spiral of sliced ratatouille vegetables next to turmeric rice and salmon

No. 9· via Tasty

Ratatouille

Japanese eggplant, for symmetry reasons.

Vibes: You're Still The OneShania Twain

Bourbon peach cobbler in a baking dish with a serving on a plate

No. 7· via Rasa Malaysia

Bourbon Peach Cobbler

Finally, a dessert.

Vibes: Dazed & ConfusedGlen Check

Shrimp étouffée over a mound of white rice

No. 4· via Biscuits & Burlap

Easy Shrimp Étouffée

One stick of butter. Sorry, Emeril.

Vibes: SofiaClairo

A slice of savory bacon pie on a plate beside the baking dish

No. 2· via Betty Crocker

Impossibly Easy Bacon Pie

First time buying Bisquick. Was genuinely excited about it.

Vibes: HeadachesRaveena

A bowl of spaghetti aglio e olio flecked with parsley

No. 1Original

Aglio e Olio

Garlic, oil, pasta water, and a little restraint with the parsley.

Vibes: 21 GunsGreen Day