One-Pan Bánh Mì–Style Beef Tacos

As a Viet, I’m slightly appalled by this recipe… but as a foodie, I just shoveled five of these into my mouth with no regrets.

I think pickling the carrots and also daikon would have been even better. But at that point I might as well just make a bánh mì, so I’ll shut up now and continue on to my sixth taco.