← From the Kitchen

No. 3

Penne with Chick'n & Mushroom Tomato Sauce

Fake chicken, real opinions.

Radiatori pasta in a chunky tomato and mushroom sauce

Thoughts & changes

  • Fake chicken was surprisingly good.
  • These radiatori noodles were fun.
  • Made the sauce using San Marzano tomatoes, garlic, basil, and yellow onion.
  • Used thyme powder. Never really used it before, but it's so good.

“Stuck with the basic bitch of mushrooms (portobello) for this first try.”

For next time

  • Experiment with other mushrooms; stuck with the basic bitch of mushrooms (portobello) for this first try.
  • Could use heat, maybe an arrabbiata sauce next time.
  • I wonder if browning the fake chicken first would be better.

Vibes · cook to this

TURiSTA

Bad Bunny

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