← From the Kitchen

No. 4

Easy Shrimp Étouffée

One stick of butter. Sorry, Emeril.

Shrimp étouffée over a mound of white rice

Thoughts & changes

  • For my heart's sake, I only used 1 stick of butter, apologies to Emeril.
  • I think I was a bit hasty with the roux; probably could have gone more brown than golden-brown.
  • Delicious recipe!

“For my heart's sake, I only used one stick of butter. Apologies to Emeril.”

For next time

  • Some bacon or andouille sausage for extra smokiness would elevate the dish.

Vibes · cook to this

Sofia

Clairo

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