Chicken Marsala

Ah, a recommended wine pairing. Love it.

Chicken marsala is like Monty Python and the Holy Grail to me: everyone in the world seems to have seen it, loves it, and references it… but I completely missed the boat, and at this point I’m too afraid to let anyone know.

But no longer! (To the chicken marsala, at least. Still haven’t seen the movie. Shhh…)

I have no idea if the taste is right, but I licked that plate clean because that sauce was so good.

I’m also just now realizing that heavy cream has a dairy component, that I added a lot more than a “dash,” and that I did not take a Lactaid… farewell, friends.